The Alliance - Stir Fresh | San Marcos GO FUEL YOURSELF… Join Now

Reduces annual CO2 emissions by:

7,373.2 lbs*

Something to know about Mongolian BBQ:

Mongolian barbecue was originally invented by Genghis Khan while he and his brave calvary men were on their expeditions across the world.

They would thinly slice meat, add a little salt, and use their sabers to stir fry the meat on an iron shield. Using this method, the food can be prepared and served within a few minutes.

After the Mongolians conquered China in the 13th century, the Chinese modified the taste by adding fresh vegetables and special sauces. The dish is served with traditional Chinese biscuits called “shao bin”, steamed rice, and soup, making Mongolian barbecue a historic and artistic cuisine..

*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.

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