The Alliance - Chinaloa Mexican & Seafood GO FUEL YOURSELF… Join Now

Reduces annual CO2 emissions by:

10449.48 Lbs*

Chinaloa Mexican and Seafood Restaurant  
Ruben is the founder of Chinaloa Mexican and Seafood Restaurant where he spends alot of time creating clean fresh foods in the family class A restaurant which has a diversity of pleasant flavors;
Two flat screen high definition televisions and the atmosphere is nice with tile flour, two ceiling fans and a great air conditioning system with that great view of the famous Oceanside Town and Country landscape. I am fond of his Fish Tacos special dollar each and I also enjoyed his fresh made Roll Tacos at $3.85, guacamole sour cream and lettuce topped; the Breakfast Burrito special is 2 bucks.
His free wi-fi and plenty of outlets is handy for internet type laptop users while the main chef, Felix, serves up fish tacos using sea bass shredded cabbage white sauce and diced tomatoes on a nice soft corn tortilla; the salsa bar has a selection of fresh salsas and carrots.
The restaurant has six tables indoors with a total of 24 chairs and there are four outdoor tables two, are cement round tables that have an architectural blend on the large patio sidewalk; mega-cool.

*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.

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