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Reduces annual CO2 emissions by:

8359.68 Lbs*

Menu for Amarin Thai Restaurant



Angel Wings

fried boneless chicken wings stuffed with seasoned minced pork and clear noodles; served with sweet-and-sour sauce.

  • $8.95

Satay Chicken

grilled skewered strips of chicken stripes marinated in a special blend of thai spices and coconut milk; served with cucumber dip and a rich peanut sauce.

  • $6.95

Golden Shrimp

fresh shrimp wrapped with spring roll skin, deep fried and served with plum sauce.

  • $6.95

Tod Mun

fresh fish cake mixed with selected herbs such as garlic,  pepper, lemongrass and kaffir lime leaves. deep fried and served with cucumber in a sweet chili sauce.

  • $7.95

Thai Sausages

grilled pork sausages from the north-eastern part of thailand.

  • $5.95


Chicken or Vegetarian  $3.50(Bowl)     $7.95(Pot) shrimp or Calamari  $3.95(Bowl)    $8.95(Pot) potak or Wonton Seafood                               $4.95(Bowl)   $10.95(Pot)

Tom Yum

a classic thai hot and sour soup, with mushrooms and of lemon grass and roasted chili paste.

Tom Kha

this soup combines the sweetness of coconut milk with the tanginess of lime juice, and to add another dimension of flavor to the soup, thin slices of galangal are added.


combination of seafood in a clear broth seasoned with ginger and lemon grass flavored with lime juice.

Mixed Vegetable Soup

a subtle mixture of fresh vegetables with mushroom in clear broth.

Shrimp Wonton Soup

marinated whole shrimp wrapped with wonton skin in a clear broth, seasoned with fried garlic and chopped green onion.



Amarin Salad

lettuce, tomato, cucumber, and sliced hard boiled egg, served with tasty peanut dressing.

  • $4.95

Som Tum Salad

(with salty crab)  shredded green papaya, peanuts, green beans, tomatoes;  dressed with chili and lime juice.

  • $6.95


your choice of ground chicken, beef, or pork with sliced onion,  mint leaves, ground roasted rice and spicy lime dressing.

  • $6.95

Yum Woon Sen

soft silver noodles tossed with shrimp, chicken, onion, green onions and spicy lime dressing.

  • $7.95

Beef Salad

spicy grilled beef steak sliced and tossed with green onions,  tomatoes, cucumber, lettuce and spicy lime dressing.

  • $7.95


Vegetables or Tofu $6.95 mock Duck $7.95 chicken, Pork or Beef $7.95 shrimp or Calamari $8.95 scallop or Fish $9.95 roasted Duck $10.95 combination of Seafood $11.95

Red Curry

red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh thai basil.

Green Curry

green chili paste curry in coconut milk with bamboo shoots ,  green beans, bell peppers and thai basil.

Yellow Curry

mild yellow curry paste in coconut milk with potatoes and onion.

Panang Curry

sweet panang chili paste curry in coconut milk with bell peppers.

Gang Quah

a thai sweet curry paste with pineapple with coconut milk.

Chef’s Specialties


Bbq Half Chicken

our chickens are marinated in coconut milk, fresh garlic and other flavorful spices served with sweet and sour sauce.

  • $9.95

Crying Tiger

barbequed beef steak marinated in plum wine, thai herbs,  and spices served on top of sauteed fresh vegetables.

  • $11.95

Four Seasons

pan fried chicken, beef, pork and vegetables with special sauce and cashew nut.

  • $9.95

Choo-Chee Duck

house special roasted duck with thai curry paste and sauteed fresh vegetables.

  • $12.95

Choo-Chee Fish

cod fish fillet cooked in thai curry paste and sauteed fresh vegetables.

  • $10.95



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*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.

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