Reduces annual CO2 emissions by:
ONE BILLION WINGS AND COUNTING!
It’s no wonder we have sold so many wings after wins at the Buffalo Wing Festival 3 years in a row. Wingstop has taken chicken wings to a whole new level by saucing and tossing them in a choice of 9 flavors.
Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings our sides are homemade. Fresh Cut Seasoned Fries are cut daily in every restaurant from Idaho Potatoes. If you haven’t tried any of our sides you are missing out!
Wingstop is proud to have sauced and tossed our first billion wings and we look forward to serving up a billion more..
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.