Reduces annual CO2 emissions by:
The tradition began in 1991 when Brothers Carlo and Antonio Giovannini opened Trattoria La Strada, utilizing their collective knowledge of running exclusive fine dining restaurants. They combined fifty years of experience to design an elegant and upscale interior and to develop an authentic Tuscan restaurant. Trattoria La Strada has, since its origin been identified as the finest authentic Italian restaurant in the Gaslamp District of San Diego.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.