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Buster Biofuels | TOMIKO Restaurant | Bar

The Alliance - TOMIKO Restaurant | Bar GO FUEL YOURSELF… Join Now

Reduces annual CO2 emissions by:

6,451.5 lbs*

Our menu is an eclectic and colorful taste of Tomiko’s experiences living in Taiwan, Turkey, Korea, and even in the south. Her extensive travels gave her the opportunity to explore cuisines from the Middle East, Eastern Europe, and Asia which she has brought back to us. While Tomiko hosts a full sushi bar serving up sustainable fish and creative rolls, you will also find a dining menu of lamb chops, asian beef wraps, stir fry noodles, and even one of the best filet mignon’s in the north county.

› Not only are we making every effort to leave a positive imprint on our environment by using sustainable fish whenever possible, we also care about your health using rice bran oil for all our cooking, our sushi rice is gluten-free, our soy sauce is a light mixture, and our meats are natural with no horomones added.  In addition, our ginger-citrus salad dressing is made fresh from fruits and vegetables, not to mention gluten-free.

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*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.


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