Reduces annual CO2 emissions by:
The Fish Bucket, a proud offspring of Hennessey’s Tavern, Inc., offers casual beach-themed dining and entertainment, 7 days a week! Opened in May of 2001, The Fish Bucket serves lunch and dinner daily, featuring items such as; Ahi Poke, Crab Cake Sliders, an assortment of Taco Plates, and our signature Rotisserie Baja Chicken Platter!
Owner Paul Hennessey hopes to keep expanding the concept, as he strongly believes that each time you enter The Fish Bucket, it’s like taking a vacation to an island in the South Pacific, with good friends, great food and exotic drinks..
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.