Reduces annual CO2 emissions by:
The First Spires Restaurant was opened August 26,1965 in Anaheim, California on the corner of Ball and Euclid and although the building has been rebuilt, the Anaheim store is still open.
Our philosophy has remained the same since 1965, to offer good quality food at great prices. Everything on our menu is what we would serve our own family and nothing less.
At every location, we take pride in cutting our own steaks and making our own soups and dressings.
We serve USDA choice ground chuck patties hand formed by us and still make our own fresh rice pudding that we’re famous for. Spires has and will always be a restaurant for the family. So visit us again soon at one of our 16 locations in Southern California..
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.