Reduces annual CO2 emissions by:
Roberto DePhillippi’s Steakhouse has been a Chula Vista institution since 1968. Best known for having “The best prime rib in America”, Nebraska corn-fed beef and leggy waitresses. “The dining room is a cavern of gilt and red leather, with cushioned booths, chandeliers and rows of French wine bottles”.
If you are looking for our World Famous Prime Rib Served from the Large 20LB. Rib, then you have come to the right place. Roberto DePhillippis Steakhouse serves the best Filet Mignon, New York Steak, Kansas City Strip, Top Sirloin, Rib Eye Chop Bone In and Porterhouse in all of San Diego county.
As Roberto DePhillippi always said, “Our steaks and prime rib are from corn-fed cattle direct from Nebraska!”
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.