Reduces annual CO2 emissions by:
At Regents Pizzeria, we make a great pizza, not just a round product. If you crave the thin, foldable crust of a hand-crafted New York pizza, or the thick, double-layered stuffed crust of a genuine Chicago pizza, we can give it to you. We craft our New York and Chicago-style pizzas by hand, making our own dough in small batches, using the best ingredients we can find, and we cook it to perfection on stone-deck ovens.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.