Reduces annual CO2 emissions by:
Authentic Mexican Food
Los Primos Mexican Food was established in November 1999 when we opened our first restaurant in San Diego. Since then, we have been serving authentic carne asada burritos and tacos, rolled tacos, enchiladas, quesadillas, and many other fresh mexican foods in the Southern California area.
It’s important to us that you have a great experience dining at Los Primos, and we make that happen by ensuring that each Los Primos location provides great customer service and fresh authentic Mexican Food in a clean and friendly environment.
We have expanded our menu to accomodate any kind of appetite. Come on in and see what we have to offer. We know you’ll enjoy it.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.