Reduces annual CO2 emissions by:
Le Papagayo was awarded as “Probably one of the best restaurant in North County” by San Diego Gourmet. Having a dinner at Papagayo is much more than a dining experience: Open Daily for Breakfast Lunch or Dinner, your senses will enjoy a Pacific Island cuisine with Mediterranean influences with unplugged live music every night in a dining room which looks like an art gallery..
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.