Reduces annual CO2 emissions by:
“To infuse the La Jolla area with vitta norturna; which is Italian for nightlife. At Il Covo, we provide this experience in our synthesis of upscale Italian Cuisine, charming cocktail lounge ambience, and electrifying weekend entertainment – all underscored by one of the most breathtaking views in San Diego, where our establishment overlooks the La Jolla Cove and Pacific Ocean.”
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.