Very simply, George’s at the Cove is for people who believe in enjoying the San Diego lifestyle to its fullest. And that includes a great meal. If you want to experience innovative, contemporary food at its peak of freshness, a memorable evening awaits at California Modern, featuring an ever-changing menu from one of San Diego’s most admired chefs, Trey Foshee. If you’re in the mood for a casual bistro menu and the region’s best rooftop dining, try the Ocean Terrace upstairs. And George’s Bar, on the middle level, offers a relaxed setting where the indoors and outdoors flow together.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.