Reduces annual CO2 emissions by:
Fish 101 is a modern interpretation of a traditional west coast fish house. Local and seasonal fish, shellfish and produce are highlighted here. All seafood is sourced in accordance with Monterey Bay Aquarium’s Seafood Watch Program.
Fish 101 is the vision of the husband and wife chef team of John and Jessica Park. Graduates of the California Culinary Academy in San Francisco, John was the executive chef and co-owner of Tokyo Go Go, while Jessica honed her pastry skills at Home restaurant before moving to North county in 2009.
The restaurant is a cozy 50 seat neighborhood restaurant with indoor, bar and outdoor seating located in the coastal beach community of Leucadia.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.