Reduces annual CO2 emissions by:
Oz loves to cook, Jo loves to bake, together they enjoy catering to family, friends and everyone who wants to become part of their gatherings.
The idea of Cueva Bar was created a long time ago, but on December 2009 it was finally formalized. When Oz and Jo moved to San Diego, they saw people really enjoy eating out and pairing different meals with the exciting variety of wines and beers available in California.
Cueva adds something different to the already exciting Adams Avenue in San Diego. Join us and enjoy a great athmosphere in the finest San Diego neighborhood Enjoy specialty homemade empanadas, healthy salads, exciting flat breads delectable desserts,craft microbrews and a dynamic selection of wines. When paired with great music the result is another day at Cueva Bar!
In the Kitchen: The Boz
At the Bar: The twins and Corey
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.