Reduces annual CO2 emissions by:
For 30 years Cocina Del Charro has been serving their customers the best Mexican food anywhere. We invite you to visit our original location in Escondido; a landmark that started as a 3 table roadside stand that is now complete with banquet rooms and a full service bar.
We feature our famous Sunday Brunch at both locations. Brunch is served from 10 to 2 every Sunday with all of the family favorites. It is offered with unlimited champagne, an endless choice omelet station, American and Mexican dishes, wonderful desserts, and soft serve ice cream for the kids..
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.