Reduces annual CO2 emissions by:
About Carnitas’ Snack Shack
In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture, in the North Park neighborhood of San Diego. “The Shack,” as it’s affectionately called, serves slow food-inspired, pork-centric American cuisine, snacks and locally sourced craft beers. Over the years Hanis and Sara (and Carnitas!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community. Each year, they participate in many charity and outreach programs, educational field trips to local farms like Olivewood Gardens, school programs and food events such as Chef Celebration, the Emilio Nares Foundation, San Diego Center for Children, Mama’s Kitchen, San Diego Food Bank and California Restaurant Association Mentoring Program.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.