Reduces annual CO2 emissions by:
The Finest Dinner in San Diego
Saddle up for a roaring’ good time for dinner in San Diego with Burlap’s Asian Cowboy cuisine. Chef Malarkey’s newest menu features local meats and seafood prepared in styles that span the Pacific. Bold Asian flavors enhance the tangy tastes of the American West. The dinner menu is complimented by Burlap’s airy interior which showcases a myriad of pan-Pacific decor from Turkish lamps to longhorn cattle skulls to lion dance headpieces.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.