Reduces annual CO2 emissions by:
Wake up with us!
Our open-air kitchen fills your nose with sweet and savory smells, hinting at the unique tastes of our scrumptious breakfasts and our dark roast coffees. We awaken your taste buds with steaming plates of our most famous foods: Pineapple pancakes; Kailua-smoked machaca tacos; a bacon, egg, and Parmesan layered breakfast pizza; fresh vegetable and organic cheese scramblers and omelets; fresh melon and berries plate; or avocado toast with basil, olive oil, and sea salt.
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.