Reduces annual CO2 emissions by:
AUTHENTIC MEXICAN FOOD IN SAN DIEGO
Though San Diego has maybe the largest concentration of Mexican eateries in the whole United States, Aqui es Texcoco is proud to be one of only 5 restaurants in the area officially recognized by the federal government of Mexico for serving authentic Mexican food!
Owner, “Paco” Perez, is excited to introduce his traditional Mexican fare to the culturally diverse population of San Diego County, also providing an authentic family restaurant where the local Hispanic community can enjoy some of their favorite dishes from Mexico. Fresh ingredients and authentic cooking techniques are the secret – from barbacoa de Borrego (slow roasted lamb dishes) to specialties of lamb consomme, delicious side dishes, beverages and desserts – all prepared from scratch daily..
*CO² results were derived from estimated gallons of oil provided by the restaurant that can be recycled in to B100 fuel; or estimated fuel consumption by the company. Emissions are compared to Diesel #2 fuel and are based off EPA's life cycle analysis. Engine year/type may cause variation in results.